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Just try us.

• Search by cuisine, coupons, and other neat stuff
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Currently in Chicago, San Francisco and Boston, GrubHub.com is growing crazy fast — but we weren't always this big. GrubHub.com began back in 2004 by two guys — Matt and Mike — who often found themselves working late, hungry, and in need of delivery. They turned to the Internet for a list of Chicago restaurants that would deliver, but the internet failed them. Matt looked at Mike, Mike looked at Matt, Matt said "Grub", and Mike said "Hub". With that, GrubHub.com was born.

So the next time your mother-in-law is in town and you can't take another bite of meatloaf — hop on to GrubHub.com and impress her with your ordering skills. And let her write the review, moms love that stuff. Visit GrubHub

Yummy (so easy) Beef Bake

½ - 1 lb Beef strips
2 medium yellow onions
About 6 medium carrots
About 12 salt potatoes
1 Red Bell Pepper
About 12 fresh mushrooms
Olive Oil
Italian Seasoning
Garlic Salt
Garlic Pepper

Pre-heat oven to 350°

In a 9x13 or larger glass dish put in enough olive oil to cover the bottom of the glass dish.

Add lots of Italian seasoning, sprinkle with garlic salt and garlic pepper.

Put beef strips in the glass dish and stir them so that they are completely coated with the olive oil and seasonings.

Wash carrots, potatoes and mushrooms. Then cut them into ½ inch chunks (do not peel potatoes).

Cut onions and pepper into strips.

Mix veggies in with the beef making sure that all veggies are also coated with the oil and seasoning mix.

Cover with foil and bake in oven for 1 ½ hrs.

Yummy (so easy) Chicken Bake

½ - 1 lb chicken strips… (I have also used Chicken Breast)
2 medium yellow onions
About 6 medium carrots
About 12 salt potatoes
Olive Oil
Italian Seasoning
Garlic Salt
Garlic Pepper

Pre-heat oven to 350°

In a 9x13 or larger glass dish put in enough olive oil to cover the bottom of the glass dish.

Add lots of Italian seasoning, sprinkle with garlic salt and garlic pepper.

Put chicken strips in the glass dish and stir them so that they are completely coated with the olive oil and seasonings.

Wash carrots and potatoes and cut them into ½ inch chunks (do not peel potatoes).

Cut onions into strips.

Mix veggies in with the chicken making sure that all veggies are also coated with the oil and seasoning mix.

Cover with foil and bake in oven for 1 ½ hrs. When I make this with chicken breast, I will uncover for the last half hour to brown the breasts.