½ - 1 lb Beef strips
2 medium yellow onions
About 6 medium carrots
About 12 salt potatoes
1 Red Bell Pepper
About 12 fresh mushrooms
Olive Oil
Italian Seasoning
Garlic Salt
Garlic Pepper
Pre-heat oven to 350°
In a 9x13 or larger glass dish put in enough olive oil to cover the bottom of the glass dish.
Add lots of Italian seasoning, sprinkle with garlic salt and garlic pepper.
Put beef strips in the glass dish and stir them so that they are completely coated with the olive oil and seasonings.
Wash carrots, potatoes and mushrooms. Then cut them into ½ inch chunks (do not peel potatoes).
Cut onions and pepper into strips.
Mix veggies in with the beef making sure that all veggies are also coated with the oil and seasoning mix.
Cover with foil and bake in oven for 1 ½ hrs.
2 medium yellow onions
About 6 medium carrots
About 12 salt potatoes
1 Red Bell Pepper
About 12 fresh mushrooms
Olive Oil
Italian Seasoning
Garlic Salt
Garlic Pepper
Pre-heat oven to 350°
In a 9x13 or larger glass dish put in enough olive oil to cover the bottom of the glass dish.
Add lots of Italian seasoning, sprinkle with garlic salt and garlic pepper.
Put beef strips in the glass dish and stir them so that they are completely coated with the olive oil and seasonings.
Wash carrots, potatoes and mushrooms. Then cut them into ½ inch chunks (do not peel potatoes).
Cut onions and pepper into strips.
Mix veggies in with the beef making sure that all veggies are also coated with the oil and seasoning mix.
Cover with foil and bake in oven for 1 ½ hrs.
