Tuesday, February 6, 2007

Yummy (so easy) Chicken Bake






½ - 1 lb chicken strips… (I have also used Chicken Breast)
2 medium yellow onions
About 6 medium carrots
About 12 salt potatoes
Olive Oil
Italian Seasoning
Garlic Salt
Garlic Pepper

Pre-heat oven to 350°

In a 9x13 or larger glass dish put in enough olive oil to cover the bottom of the glass dish.

Add lots of Italian seasoning, sprinkle with garlic salt and garlic pepper.

Put chicken strips in the glass dish and stir them so that they are completely coated with the olive oil and seasonings.

Wash carrots and potatoes and cut them into ½ inch chunks (do not peel potatoes).

Cut onions into strips.


Mix veggies in with the chicken making sure that all veggies are also coated with the oil and seasoning mix.

Cover with foil and bake in oven for 1 ½ hrs. When I make this with chicken breast, I will uncover for the last half hour to brown the breasts.


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