In 1493, Columbus made a stop at the island of Guadeloupe in the West Indies where he found a marvelously sweet and juicy fruit, completely unknown in Europe. The Guarani Indians, who inhabited the isle, cultivated their ananas - or "excellent fruit" for food and wine-making.

Columbus presented the strange fruit to Queen Isabella and the popularity of ananas spread quickly among the European aristocracy. The English later renamed them "pineapples" due to their resemblance to pine cones.


